서울대학교 식품바이오융합연구소 (CFB) - 강동현 (Applied and Environmental Microbiology, Vol.82(1) : 11-17, 2016)

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제목: 강동현 (Applied and Environmental Microbiology, Vol.82(1) : 11-17, 2016)

작성일: 2017-02-10
조회수: 77

Soo-Ji Kim, Do-Kyun Kim, Dong-Hyun Kang

Using UVC Light-Emitting Diodes at Wavelengths of 266 to 279
Nanometers To Inactivate Foodborne Pathogens and Pasteurize Sliced Cheese

Applied and Environmental Microbiology

American Society for Microbiology

Vol. 82, No. 1
(2016)

11-17

첨부파일:

강동현-김수지-201601-SCI.pdf (522.79KB)

다음글: 강동현 (Journal of Applied Microbiology, Vol.120 : 946-954, 2016); / 연구소; S.-J. Kim, D.-K. Kim, D.-H. Kang Evaluation of micro-organism-detaching efficacy from meat samples by spindle or stomacher treatment and quality analysis of suspensions Journal of Applied Microbiology The Society for Applied Microbiology Vol. 120..

이전글: 강동현 (Journal of Food Protection, Vol.79(9), 1616-1622, 2016); / 연구소; SANG-SOON KIM, HYE-JUNG SUNG, HYO-SUN KWAK, IN-SUN JOO, JEONG-SU LEE, GWANGPYO KO, DONG-HYUN KANG Effect of Power Levels on Inactivation of Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes in Tomato Paste Using 915-Megahertz Mic..

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