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Youngje Jo, Jung Woo Han, Dul-Lae Min, Young Eun Lee, Young-Jin Choi, Seokwon Lim | Optimization of Acetic Acid Fermentation for Producing Vinegar from Extract of Jujube (Zizyphus jujuba Mill.) Fruits | KOREAN J. FOOD SCI. TECHNOL. | The Korean
Society of Food Science and Technology |
Vol. 47, No.
6 (2015) |
711-718 |