서울대학교 식품바이오융합연구소 (CFB) - 최영진 (KOREAN J.FOOD SCI. TECHNOL. Vol.47(6) : 711-718, 2015)

논문

제목: 최영진 (KOREAN J.FOOD SCI. TECHNOL. Vol.47(6) : 711-718, 2015)

작성일: 2016-02-11
조회수: 99

Youngje Jo, Jung Woo Han, Dul-Lae Min, Young Eun Lee, Young-Jin Choi, Seokwon Lim

Optimization of Acetic Acid Fermentation for Producing Vinegar from Extract of Jujube (Zizyphus jujuba Mill.) Fruits

KOREAN J. FOOD SCI. TECHNOL.

The Korean Society
of Food Science
and Technology

Vol. 47, No. 6
(2015)

711-718

첨부파일:

최영진-조영제-20151231-기타.pdf (1.85MB)

다음글: 하남출 (Applied and Environmental Microbiology, Vol.81(15) : 5266-5277, 2015); / 연구소; Yong-Hak Kim, Wooseok Song, Jin-Sik Kim, Li Jiao, Kangseok Lee, Nam-Chul Ha Structural and Mechanistic Insights into the Pseudomonas fluorescens 2-Nitrobenzoate 2-Nitroreductase NbaA Applied and Environmental Microbiology American Society ..

이전글: 최영진 (Journal of Agricultural and Food Chemistry, Vol.63 : 5266-5272, 2015); / 연구소; Choongjin Ban, So Jeong Park, Seokwon Lim, Seung Jun Choi, Young Jin Choi Improving Flavonoid Bioaccessibility using an Edible Oil-Based Lipid Nanoparticle for Oral Delivery Journal of Agricultural and Food Chemistry ACS Publications Vol. 63..

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