서울대학교 식품바이오융합연구소 (CFB) - 최영진 (Journal of Agricultural and Food Chemistry, Vol.63 : 5266-5272, 2015)

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제목: 최영진 (Journal of Agricultural and Food Chemistry, Vol.63 : 5266-5272, 2015)

작성일: 2016-02-11
조회수: 78

Choongjin Ban, So Jeong Park, Seokwon Lim, Seung Jun Choi, Young Jin Choi

Improving Flavonoid Bioaccessibility using an Edible Oil-Based Lipid
Nanoparticle for Oral Delivery

Journal of Agricultural and Food Chemistry

ACS Publications

Vol. 63 (2015)

5266-5272

첨부파일:

최영진-반충진-박소정-20150530-SCI.pdf (2.06MB)

다음글: 최영진 (KOREAN J.FOOD SCI. TECHNOL. Vol.47(6) : 711-718, 2015); / 연구소; Youngje Jo, Jung Woo Han, Dul-Lae Min, Young Eun Lee, Young-Jin Choi, Seokwon Lim Optimization of Acetic Acid Fermentation for Producing Vinegar from Extract of Jujube (Zizyphus jujuba Mill.) Fruits KOREAN J. FOOD SCI. TECHNOL. The Korean Society..

이전글: 최상호 (Food Sci. Biotechnol., Vol.24(2) : 771-776, 2015); / 연구소; Jin Hwan Park, Jong Gyu Lim, Sang Ho Choi Effects of Elevated Intracellular Cyclic di-GMP Levels on Biofilm Formation and Tran Food Sci. Biotechnol. KoSFoST and Springer Vol. 24, No. 2 (2015) 771-776

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