서울대학교 식품바이오융합연구소 (CFB) - 조철훈 (Meat Science, Vol.110 : 278-284, 2015)

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제목: 조철훈 (Meat Science, Vol.110 : 278-284, 2015)

작성일: 2016-02-11
조회수: 80

Muhammad Issa Khan, Cheorun Jo, Muhammad Rizwan Tariq

Meat flavor precursors and factors influencing flavor precursors—
A systematic review

Meat Science

Elsevier Ltd.

Vol. 110 (2015)

278-284

첨부파일:

조철훈-Muhammad Issa Khan-20151231-SCI.pdf (700.53KB)

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