서울대학교 식품바이오융합연구소 (CFB) - 조철훈 (Poultry Science, Vol.94 : 1964-1972, 2015)

논문

제목: 조철훈 (Poultry Science, Vol.94 : 1964-1972, 2015)

작성일: 2016-02-11
조회수: 79

Dinesh D. Jayasena, Samooel Jung, Hyun Joo Kim, Hae In Yong, Ki Chang Nam, Cheorun Jo

Taste-active compound levels in Korean native chicken meat: The effects of bird age and the cooking process

Poultry Science

Poultry Science
Association Inc.

Vol. 94 (2015)

1964-1972

첨부파일:

조철훈-Dinesh D. Jayasena-20150831-SCI.pdf (120.53KB)

다음글: 조철훈 (Lipids in Health and Disease, Vol.14 : 1-9, 2015); / 연구소; Muhammad I. Khan, Joong-Seok Min, Sang-Ok Lee, Dong Gyun Yim, Kuk-Hwan Seol, Mooha Lee, Cheorun JoCooking, storage, and reheating effect on the formation of cholesterol oxidation products in processed meat productsLipids in Health ..

이전글: 조철훈 (Animal Production Science, Vol.55 : 680-690, 2015); / 연구소; Dinesh D. Jayasena, Ki Chang Nam, Jong Ju Kim, Hyeonju Ahn, Cheorun Jo Association of carcass weight with quality and functional properties of beef from Hanwoo steers Animal Production Science CSIRO Vol. 55 (2015) 680-690

퀵메뉴

사이트맵