서울대학교 식품바이오융합연구소 (CFB) - 조철훈 (J. Poult. Sci., Vol.52 : 156-165, 2015)

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제목: 조철훈 (J. Poult. Sci., Vol.52 : 156-165, 2015)

작성일: 2016-02-11
조회수: 95

Dinesh D. Jayasena, Samooel Jung, Amali U. Alahakoon, Ki Chang Nam,
Jun Heon Lee, Cheorun Jo

Bioactive and Taste-related Compounds in Defatted Freeze-dried Chicken
Soup Made from Two Different Chicken Breeds Obtained at Retail

J. Poult. Sci.

Japan Poultry
Science Association

Vol. 52 (2015)

156-165

첨부파일:

조철훈-Dinesh D. Jayasena-20150430-SCIE.pdf (195.59KB)

다음글: 조철훈 (Animal Production Science, Vol.55 : 680-690, 2015); / 연구소; Dinesh D. Jayasena, Ki Chang Nam, Jong Ju Kim, Hyeonju Ahn, Cheorun Jo Association of carcass weight with quality and functional properties of beef from Hanwoo steers Animal Production Science CSIRO Vol. 55 (2015) 680-690

이전글: 조철훈 (Food Microbiology, Vol.46 : 51-57 ,2015); / 연구소; Dinesh D. Jayasena, Hyun Joo Kim, Hae In Yong, Sanghoo Park, Kijung Kim, Wonho Choe, Cheorun Jo Flexible thin-layer dielectric barrier discharge plasma treatment of pork butt and beef loin: Effects on pathogen inactivation and meat-quality attribute..

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