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서울대학교 식품바이오융합연구소 (CFB)

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조철훈 (Food Microbiology, Vol.46 : 51-57 ,2015)
작성일
2016-02-11
조회수
73


Dinesh D. Jayasena, Hyun Joo Kim, Hae In Yong, Sanghoo Park, Kijung Kim,
Wonho Choe, Cheorun Jo		Flexible thin-layer dielectric barrier discharge plasma treatment of
pork butt and beef loin: Effects on pathogen inactivation and
meat-quality attributes		Food MicrobiologyElsevier Ltd.Vol. 46 (2015)51-57
 첨부파일:
조철훈-Dinesh D. Jayasena-20150430-SCI.pdf (514.72KB)
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다음글
조철훈 (J. Poult. Sci., Vol.52 : 156-165, 2015)
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Dinesh D. Jayasena, Samooel Jung, Amali U. Alahakoon, Ki Chang Nam, Jun Heon Lee, Cheorun Jo Bioactive and Taste-related Compounds in Defatted Freeze-dried Chicken Soup Made from Two Different Chicken Breeds Obtained at Retail J. Poult. Sci. Japan ..
이전글
조철훈 (J Sci Food Agric, Vol.95 : 771-775, 2015)
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Dinesh D Jayasena, Samooel Jung, Sun Hyo Kim, Hyun Joo Kim, Amali U Alahakoon, Jun Heon Lee, Cheorun Jo Endogenous functional compounds in Korean native chicken meat are dependent on sex, thermal processing and meat cut J Sci Food Agric Society of ..