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Á¶Ã¶ÈÆ (J Sci Food Agric, Vol.95 : 771-775, 2015)
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2016-02-11
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Dinesh D Jayasena, Samooel Jung, Sun Hyo Kim, Hyun Joo Kim,
Amali U Alahakoon, Jun Heon Lee, Cheorun Jo
Endogenous functional compounds in Korean native chicken meat are dependent on sex,  thermal processing and meat cutJ Sci Food AgricSociety of
Chemical Industry
Vol. 95 (2015)771-775
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Á¶Ã¶ÈÆ-Dinesh D. Jayasena-20150331-SCI.pdf (475.15KB)
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Á¶Ã¶ÈÆ (Food Microbiology, Vol.46 : 51-57 ,2015)
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Dinesh D. Jayasena, Hyun Joo Kim, Hae In Yong, Sanghoo Park, Kijung Kim, Wonho Choe, Cheorun Jo Flexible thin-layer dielectric barrier discharge plasma treatment of pork butt and beef loin: Effects on pathogen inactivation and meat-quality attribute..
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Á¶Ã¶ÈÆ (Journal of Food Composition and Analysis, Vol.37 : 20-24, 2015)
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Dinesh D. Jayasena, Samooel Jung, Young Sik Bae, Hee Bok Park, Jun Heon Lee, Cheorun Jo Comparison of the amounts of endogenous bioactive compounds in raw and cooked meats from commercial broilers and indigenous chickens Journal of Food Composition a..