서울대학교 식품바이오융합연구소 (CFB) - 조철훈 (Journal of Food Composition and Analysis, Vol.37 : 20-24, 2015)

논문

제목: 조철훈 (Journal of Food Composition and Analysis, Vol.37 : 20-24, 2015)

작성일: 2016-02-11
조회수: 76

Dinesh D. Jayasena, Samooel Jung, Young Sik Bae, Hee Bok Park,
Jun Heon Lee, Cheorun Jo

Comparison of the amounts of endogenous bioactive compounds in raw and cooked meats from commercial broilers and indigenous chickens

Journal of Food Composition and Analysis

Elsevier Inc.

Vol. 37 (2015)

20-24

첨부파일:

조철훈-Dinesh D. Jayasena-20150228-SCI.pdf (281.71KB)

다음글: 조철훈 (J Sci Food Agric, Vol.95 : 771-775, 2015); / 연구소; Dinesh D Jayasena, Samooel Jung, Sun Hyo Kim, Hyun Joo Kim, Amali U Alahakoon, Jun Heon Lee, Cheorun Jo Endogenous functional compounds in Korean native chicken meat are dependent on sex, thermal processing and meat cut J Sci Food Agric Society of ..

이전글: 조철훈 (Journal of Food Processing and Preservation, Vol.39 : 2332-2339, 2015); / 연구소; AMALI U. ALAHAKOON, DINESH D. JAYASENA, SAMOOEL JUNG, SUN HYO KIM, HYUN JOO KIM, CHEORUN JO EFFECTS OF ELECTRON BEAM IRRADIATION AND HIGH PRESSURE TREATMENT COMBINED WITH CITRUS PEEL EXTRACT ON SEASONED CHICKEN BREAST MEAT Journal of Food Processin..

퀵메뉴

사이트맵