서울대학교 식품바이오융합연구소 (CFB) - 조철훈 (Journal of Food Processing and Preservation, Vol.39 : 2332-2339, 2015)

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제목: 조철훈 (Journal of Food Processing and Preservation, Vol.39 : 2332-2339, 2015)

작성일: 2016-02-11
조회수: 87

AMALI U. ALAHAKOON, DINESH D. JAYASENA, SAMOOEL JUNG, SUN HYO KIM, HYUN JOO KIM, CHEORUN JO

EFFECTS OF ELECTRON BEAM IRRADIATION AND HIGH
PRESSURE TREATMENT COMBINED WITH CITRUS PEEL
EXTRACT ON SEASONED CHICKEN BREAST MEAT

Journal of Food Processing and Preservation

Wiley Periodicals,
Inc.

Vol. 39 (2015)

2332-2339

첨부파일:

조철훈-Amali U. Alahakoon-20151231-SCI.pdf (278.90KB)

다음글: 조철훈 (Journal of Food Composition and Analysis, Vol.37 : 20-24, 2015); / 연구소; Dinesh D. Jayasena, Samooel Jung, Young Sik Bae, Hee Bok Park, Jun Heon Lee, Cheorun Jo Comparison of the amounts of endogenous bioactive compounds in raw and cooked meats from commercial broilers and indigenous chickens Journal of Food Composition a..

이전글: 조철훈 (Trends in Food Science & Technology, Vo;.45 : 37-49, 2015); / 연구소; Amali U. Alahakoon, Dinesh D. Jayasena, Sisitha Ramachandra, Cheorun Jo Alternatives to nitrite in processed meat: Up to date Trends in Food Science & Technology Elsevier Ltd. Vol. 45 (2015) 37-49

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