서울대학교 식품바이오융합연구소 (CFB) - 조철훈 (Meat Science, Vol.180 : 132-137, 2015)

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제목: 조철훈 (Meat Science, Vol.180 : 132-137, 2015)

작성일: 2016-02-11
조회수: 73

Samooel Jung, Hyun Joo Kim, Sanghoo Park, Hae In Yong, Jun Ho Choe, Hee-Joon Jeon,
Wonho Choe, Cheorun Jo

The use of atmospheric pressure plasma-treated water as a source of nitrite for emulsion-type sausage

Meat Science

Elsevier Ltd.

Vol. 108 (2015)

132-137

첨부파일:

조철훈-정사무엘-20151031-SCI.pdf (464.67KB)

다음글: 조철훈 (Asian Australas. J. Anim. Sci., Vol.28(12) : 1760-1766, 2015); / 연구소; Samooel Jung, Young Sik Bae, Hae In Yong, Hyun Jung Lee , Dong Won Seo, Hee Bok Park, Jun Heon Lee, Cheorun Jo Proximate Composition, and L-Carnitine and Betaine Contents in Meat from Korean Indigenous Chicken Asian Australas. J. Anim. Sci. The ..

이전글: 조철훈 (Korean J. Food Sci. An., Vol.35(5) : 703-706, 2015); / 연구소; Samooel Jung, Hyun Joo Kim, Sanghoo Park, Hae In Yong, Jun Ho Choe, Hee-Joon Jeon, Wonho Choe, Cheorun Jo Color Developing Capacity of Plasma-treated Water as a Source of Nitrite for Meat Curing Korean J. Food Sci. An. KOSFA Vol. 35, No. 5..

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