서울대학교 식품바이오융합연구소 (CFB) - 조철훈 (Korean J. Food Sci. An., Vol.35(5) : 703-706, 2015)

논문

제목: 조철훈 (Korean J. Food Sci. An., Vol.35(5) : 703-706, 2015)

작성일: 2016-02-11
조회수: 77

Samooel Jung, Hyun Joo Kim, Sanghoo Park, Hae In Yong, Jun Ho Choe,
Hee-Joon Jeon, Wonho Choe, Cheorun Jo

Color Developing Capacity of Plasma-treated Water
as a Source of Nitrite for Meat Curing

Korean J. Food Sci. An.

KOSFA

Vol. 35, No. 5,
(2015)

703-706

첨부파일:

조철훈-정사무엘-20151001-SCIE.pdf (744.57KB)

다음글: 조철훈 (Meat Science, Vol.180 : 132-137, 2015); / 연구소; Samooel Jung, Hyun Joo Kim, Sanghoo Park, Hae In Yong, Jun Ho Choe, Hee-Joon Jeon, Wonho Choe, Cheorun Jo The use of atmospheric pressure plasma-treated water as a source of nitrite for emulsion-type sausage Meat Science Elsevier Ltd. Vol. 108 ..

이전글: 조철훈 (Korean Journal of Agricultural Science, Vol.42(2) : 125-129, 2015); / 연구소; Samooel Jung, Hanhyeon Lee, Heetae Hwang, Daewoon Lim, Chulwoo Lee, Cheorun Jo Influence of bone fracture incidence on the quality of pork semimembranous muscle Korean Journal of Agricultural Science Institute of Agricultural Science, CNU Vo..

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