서울대학교 식품바이오융합연구소 (CFB) - 조철훈 (Korean J. Food Sci. An., Vol.35(3) : 406-412, 2015)

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제목: 조철훈 (Korean J. Food Sci. An., Vol.35(3) : 406-412, 2015)

작성일: 2016-02-11
조회수: 69

Dong-Gyun Yim, Cheorun Jo, Hyun-Joo Kim, Ju-Su Cha, Hyun Cheol Kim, Ki-Chang Nam

Combined Effect of Irradiation and Ageing Condition on
Physicochemical and Microbial Quality of Hanwoo Eye of Round

Korean J. Food Sci. An.

KOSFA

Vol. 35, No. 3,
(2015)

406-412

첨부파일:

조철훈-임동균-20150601-SCIE.pdf (167.02KB)

다음글: 조철훈 (Korean J. Poult. Sci., Vol.42(2) : 101-108, 2015); / 연구소; Samooel Jung, Hyun Joo Kim, Hyun Jung Lee, Dong Won Seo, Jun Heon Lee, Hee Bok Park, Cheorun Jo, Ki Chang Nam Comparison of pH, Water Holding Capacity and Color among Meats from Korean Native Chickens Korean J. Poult. Sci. Korean Society o..

이전글: 조철훈 (Korean J. Poult. Sci., Vol.42(1) : 53-62, 2015); / 연구소; Hyun Jung Lee, Hyun Joo Kim, Hae In Yong, Muhammad I. Khan, Kang Nyung Heo, Cheorun Jo Assessment of Breed- and Sex-based Variation in Flavor-related Compounds of Duck Meat in Korea Korean J. Poult. Sci. Korean Society of Poultry Science V..

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