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Á¶Ã¶ÈÆ (Korean J. Poult. Sci., Vol.42(1) : 53-62, 2015)
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2016-02-11
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Hyun Jung Lee, Hyun Joo Kim, Hae In Yong, Muhammad I. Khan, Kang Nyung Heo, Cheorun JoAssessment of Breed- and Sex-based Variation in Flavor-related Compounds
of Duck Meat in Korea
Korean J. Poult. Sci.Korean Society of
 Poultry Science
Vol. 42, No. 1,
(2015)
53-62
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Á¶Ã¶ÈÆ (Korean J. Food Sci. An., Vol.35(3) : 406-412, 2015)
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Dong-Gyun Yim, Cheorun Jo, Hyun-Joo Kim, Ju-Su Cha, Hyun Cheol Kim, Ki-Chang Nam Combined Effect of Irradiation and Ageing Condition on Physicochemical and Microbial Quality of Hanwoo Eye of Round Korean J. Food Sci. An. KOSFA Vol. 35, No. 3..
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Á¶Ã¶ÈÆ (Korean J. Food Sci. An., Vol.35(1), 114-120, 2015)
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Hyun Jung Lee, Dinesh D. Jayasena, Sun Hyo Kim, Hyun Joo Kim, Kang Nyung Heo, Ji Eun Song, Cheorun Jo Comparison of Bioactive Compounds and Quality Traits of Breast Meat from Korean Native Ducks and Commercial Ducks Korean J. Food Sci. An. KOSFA ..