서울대학교 식품바이오융합연구소 (CFB) - 조철훈 (Korean J. Food Sci. An., Vol.35(1), 114-120, 2015)

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제목: 조철훈 (Korean J. Food Sci. An., Vol.35(1), 114-120, 2015)

작성일: 2016-02-11
조회수: 76

Hyun Jung Lee, Dinesh D. Jayasena, Sun Hyo Kim, Hyun Joo Kim, Kang Nyung Heo, Ji Eun Song, Cheorun Jo

Comparison of Bioactive Compounds and Quality Traits of Breast Meat from Korean Native Ducks and Commercial Ducks

Korean J. Food Sci. An.

KOSFA

Vol. 35, No. 1,
(2015)

114-120

첨부파일:

조철훈-이현정-20150201-SCIE.pdf (168.24KB)

다음글: 조철훈 (Korean J. Poult. Sci., Vol.42(1) : 53-62, 2015); / 연구소; Hyun Jung Lee, Hyun Joo Kim, Hae In Yong, Muhammad I. Khan, Kang Nyung Heo, Cheorun Jo Assessment of Breed- and Sex-based Variation in Flavor-related Compounds of Duck Meat in Korea Korean J. Poult. Sci. Korean Society of Poultry Science V..

이전글: 조철훈 (Korean Journal of Agricultural Science, Vol.42(2), 131-139, 2015); / 연구소; Hae Lim Lee, Bonjin Koo, Song-i Choi, Sang Hyun Sung, Jung Hun Park, Chul Woo Lee, Cheorun Jo Quality property of the smoked breast meat produced with fresh and frozen-thawed duck meat Korean Journal of Agricultural Science Institute of Agricultu..

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