서울대학교 식품바이오융합연구소 (CFB) - 조철훈 (Korean Journal of Agricultural Science, Vol.42(2), 131-139, 2015)

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제목: 조철훈 (Korean Journal of Agricultural Science, Vol.42(2), 131-139, 2015)

작성일: 2016-02-11
조회수: 88

Hae Lim Lee, Bonjin Koo, Song-i Choi, Sang Hyun Sung, Jung Hun Park, Chul Woo Lee, Cheorun Jo

Quality property of the smoked breast meat produced with fresh and frozen-thawed duck meat

Korean Journal of Agricultural Science

Institute of
Agricultural Science,
CNU

Vol. 42, No. 2,
(2015)

131-139

첨부파일:

조철훈-이해림-20150601-기타(KCI등재후보).pdf (373.13KB)

다음글: 조철훈 (Korean J. Food Sci. An., Vol.35(1), 114-120, 2015); / 연구소; Hyun Jung Lee, Dinesh D. Jayasena, Sun Hyo Kim, Hyun Joo Kim, Kang Nyung Heo, Ji Eun Song, Cheorun Jo Comparison of Bioactive Compounds and Quality Traits of Breast Meat from Korean Native Ducks and Commercial Ducks Korean J. Food Sci. An. KOSFA ..

이전글: 조철훈 (Korean J. Food Sci. An., Vol.35(3) : 389-397, 2015); / 연구소; Cheol Woo Lee, Hyun Min Choi, Su Yeon Kim, Ju Ri Lee, Hyun Joo Kim, Cheorun Jo, Samooel JungInfluence of Perilla frutescens var. acuta Water Extract on the Shelf Life and Physicochemical Qualities of Cooked Beef PattiesKorean J. Food ..

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