서울대학교 식품바이오융합연구소 (CFB) - 조철훈 (Korean J. Food Sci. An., Vol.35(3) : 389-397, 2015)

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제목: 조철훈 (Korean J. Food Sci. An., Vol.35(3) : 389-397, 2015)

작성일: 2016-02-11
조회수: 76

Cheol Woo Lee, Hyun Min Choi, Su Yeon Kim, Ju Ri Lee, Hyun Joo Kim, Cheorun Jo, Samooel Jung

Influence of Perilla frutescens var. acuta Water Extract on the Shelf Life and Physicochemical Qualities of Cooked Beef Patties

Korean J. Food Sci. An.

KOSFA

Vol. 35, No. 3,
(2015)

389-397

첨부파일:

조철훈-이철우-20150601-SCIE.pdf (204.73KB)

다음글: 조철훈 (Korean Journal of Agricultural Science, Vol.42(2), 131-139, 2015); / 연구소; Hae Lim Lee, Bonjin Koo, Song-i Choi, Sang Hyun Sung, Jung Hun Park, Chul Woo Lee, Cheorun Jo Quality property of the smoked breast meat produced with fresh and frozen-thawed duck meat Korean Journal of Agricultural Science Institute of Agricultu..

이전글: 조철훈 (Korean J. Food Nutr., Vol.28(3) : 415-421, 2015); / 연구소; Chul Woo Lee, Seung Ho Lee, Yejin Min, Sookee Lee, Cheorun Jo, Samooel Jung Quality Improvement of Strip Loin from Hanwoo with Low Quality Grade by Dry Aging Korean J. Food Nutr. The Korean Society of Food and Nutrition Vol. 28, No. 3,..

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