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서울대학교 식품바이오융합연구소 (CFB)

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제목
조철훈 (Korean J. Food Nutr., Vol.28(3) : 415-421, 2015)
작성일
2016-02-11
조회수
71


Chul Woo Lee, Seung Ho Lee, Yejin Min, Sookee Lee, Cheorun Jo, Samooel JungQuality Improvement of Strip Loin from Hanwoo with Low Quality Grade by Dry AgingKorean J. Food Nutr.The Korean Society
of Food
 and Nutrition		Vol. 28, No. 3,
(2015)		415-421
 첨부파일:
조철훈-이철우-20150601-기타(KCI).pdf (270.86KB)
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