서울대학교 식품바이오융합연구소 (CFB) - 조철훈 (Korean Journal of Agricultural Science, Vol.42(1) : 47-51, 2015)

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제목: 조철훈 (Korean Journal of Agricultural Science, Vol.42(1) : 47-51, 2015)

작성일: 2016-02-11
조회수: 75

Chulwoo Lee, Hanhyeon Lee, Junoh Baek, Jungyu Park, Samooel Jung, Cheorun J

Comparison of crude fat content and intramuscular fat score at
different position of loin from Hanwoo

Korean Journal of Agricultural Science

Institute of
Agricultural Science,
CNU

Vol. 42, No. 1,
(2015)

47-51

첨부파일:

조철훈-이철우-20150301-기타(KCI).pdf (343.14KB)

다음글: 조철훈 (Korean J. Food Nutr., Vol.28(3) : 415-421, 2015); / 연구소; Chul Woo Lee, Seung Ho Lee, Yejin Min, Sookee Lee, Cheorun Jo, Samooel Jung Quality Improvement of Strip Loin from Hanwoo with Low Quality Grade by Dry Aging Korean J. Food Nutr. The Korean Society of Food and Nutrition Vol. 28, No. 3,..

이전글: 조철훈 (Korean J. Food Nutr., Vol.28(6), 1019-1025, 2015); / 연구소; Juri Lee, Sun Hyo Kim, Hyun Jung Lee, Hae In Yong, Ki Chang Nam, Cheorun Jo, Samooel Jung The Effect of Aging on Flavor Precursors and Volatile Compounds of Top Round from Hanwoo Korean J. Food Nutr. The Korean Society of Food and Nutrition ..

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