서울대학교 식품바이오융합연구소 (CFB) - 조철훈 (Korean J. Food Nutr., Vol.28(6), 1019-1025, 2015)

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제목: 조철훈 (Korean J. Food Nutr., Vol.28(6), 1019-1025, 2015)

작성일: 2016-02-11
조회수: 73

Juri Lee, Sun Hyo Kim, Hyun Jung Lee, Hae In Yong, Ki Chang Nam, Cheorun Jo, Samooel Jung

The Effect of Aging on Flavor Precursors and Volatile Compounds of Top Round from Hanwoo

Korean J. Food Nutr.

The Korean Society
of Food
and Nutrition

Vol. 28, No. 6,
(2015)

1019-1025

첨부파일:

조철훈-이주리-20151201-기타(KCI).pdf (265.90KB)

다음글: 조철훈 (Korean Journal of Agricultural Science, Vol.42(1) : 47-51, 2015); / 연구소; Chulwoo Lee, Hanhyeon Lee, Junoh Baek, Jungyu Park, Samooel Jung, Cheorun JComparison of crude fat content and intramuscular fat score at different position of loin from HanwooKorean Journal of Agricultural ScienceInstitute of ..

이전글: 조철훈 (Radiation Physics and Chemistry, Vol.115 : 153-157, 2015); / 연구소; Hae InYong, Hyun-Joo Kim, Ki Chang Nam, Joong Ho Kwon, Cheorun Jo Radiation sensitivity of foodborne pathogens in meat by products with different packaging Radiation Physics and Chemistry Elsevier Ltd. Vol. (2015) 153-157

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