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Á¶Ã¶ÈÆ (Radiation Physics and Chemistry, Vol.115 : 153-157, 2015)
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Hae InYong, Hyun-Joo Kim, Ki Chang Nam, Joong Ho Kwon, Cheorun JoRadiation sensitivity of foodborne pathogens in meat by products with different packagingRadiation Physics and ChemistryElsevier Ltd.Vol.  (2015)153-157
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Á¶Ã¶ÈÆ (Korean J. Food Nutr., Vol.28(6), 1019-1025, 2015)
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Juri Lee, Sun Hyo Kim, Hyun Jung Lee, Hae In Yong, Ki Chang Nam, Cheorun Jo, Samooel Jung The Effect of Aging on Flavor Precursors and Volatile Compounds of Top Round from Hanwoo Korean J. Food Nutr. The Korean Society of Food and Nutrition ..
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Á¶Ã¶ÈÆ (Food Microbiology, Vol.46 : 46-50, 2015)
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Hae In Yong, Hyun-Joo Kim, Sanghoo Park, Amali U. Alahakoon, Kijung Kim, Wonho Choe, Cheorun Jo Evaluation of pathogen inactivation on sliced cheese induced by encapsulated atmospheric pressure dielectric barrier discharge plasma Food Microbiology E..