서울대학교 식품바이오융합연구소 (CFB) - 조철훈 (Food Microbiology, Vol.46 : 46-50, 2015)

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제목: 조철훈 (Food Microbiology, Vol.46 : 46-50, 2015)

작성일: 2016-02-11
조회수: 95

Hae In Yong, Hyun-Joo Kim, Sanghoo Park, Amali U. Alahakoon, Kijung Kim, Wonho Choe, Cheorun Jo

Evaluation of pathogen inactivation on sliced cheese induced by encapsulated atmospheric pressure dielectric barrier discharge plasma

Food Microbiology

Elsevier Ltd.

Vol. 46 (2015)

46-50

첨부파일:

조철훈-용해인-20150430-SCI.pdf (578.56KB)

다음글: 조철훈 (Radiation Physics and Chemistry, Vol.115 : 153-157, 2015); / 연구소; Hae InYong, Hyun-Joo Kim, Ki Chang Nam, Joong Ho Kwon, Cheorun Jo Radiation sensitivity of foodborne pathogens in meat by products with different packaging Radiation Physics and Chemistry Elsevier Ltd. Vol. (2015) 153-157

이전글: 조철훈 (Food Research International, Vol.69 : 57-63, 2015); / 연구소; Hae In Yong, Hyun-Joo Kim, Sanghoo Park, Kijung Kim, Wonho Choe, Suk Jae Yoo, Cheorun Jo Pathogen inactivation and quality changes in sliced cheddar cheese treated using flexible thin-layer dielectric barrier discharge plasma Food Research International..

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