서울대학교 식품바이오융합연구소 (CFB) - 조철훈 (Food Research International, Vol.69 : 57-63, 2015)

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제목: 조철훈 (Food Research International, Vol.69 : 57-63, 2015)

작성일: 2016-02-11
조회수: 76

Hae In Yong, Hyun-Joo Kim, Sanghoo Park, Kijung Kim, Wonho Choe, Suk Jae Yoo, Cheorun Jo

Pathogen inactivation and quality changes in sliced cheddar cheese
treated using flexible thin-layer dielectric barrier discharge plasma

Food Research International

Elsevier Ltd.

Vol. 69 (2015)

57-63

첨부파일:

조철훈-용해인-20150331-SCI.pdf (624.02KB)

다음글: 조철훈 (Food Microbiology, Vol.46 : 46-50, 2015); / 연구소; Hae In Yong, Hyun-Joo Kim, Sanghoo Park, Amali U. Alahakoon, Kijung Kim, Wonho Choe, Cheorun Jo Evaluation of pathogen inactivation on sliced cheese induced by encapsulated atmospheric pressure dielectric barrier discharge plasma Food Microbiology E..

이전글: 조철훈 (Livestock Science, Vol.182 : 145-150, 2015); / 연구소; D.W. Seo, H.B. Park, S. Jung, M. Cahyadi, N.R. Choi, S. Jin, K.N. Heo, C. Jo, J.H. Lee QTL analyses of general compound, color, and pH traits in breast and thigh muscles in Korean native chicken Livestock Science Elsevier B.V. Vol. (2015) 145-150..

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