서울대학교 식품바이오융합연구소 (CFB) - 조철훈 (Food Control, Vol.47 : 451-456, 2015)

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제목: 조철훈 (Food Control, Vol.47 : 451-456, 2015)

작성일: 2016-02-11
조회수: 80

Hyun-Joo Kim, Hae In Yong, Sanghoo Park, Kijung Kim, Wonho Choe, Cheorun Jo

Microbial safety and quality attributes of milk following treatment with atmospheric pressure encapsulated dielectric barrier discharge plasma

Food Control

Elsevier Ltd.

Vol. 47 (2015)

451-456

첨부파일:

조철훈-김현주-20150131-SCI.pdf (299.85KB)

다음글: 조철훈 (J Food Sci Technol, Vol.52(12) : 8410-8415, 2015); / 연구소; Hyun-Joo Kim, Dinesh D. Jayasena, Hae In Yong, Amali U. Alahakoon, Sanghoo Park, Jooyoung Park, Wonho Choe, Cheorun Jo Effect of atmospheric pressure plasma jet on the foodborne pathogens attached to commercial food containers J Food Sci Technol ..

이전글: 조철훈 (Bioorganic & Medicinal Chemistry Letters, Vol.25 : 1236 -1239, 2015); / 연구소; Tae Hoon Kim, Soo Jeung Jang, Hyung-Wook Chung, Hyun-Joo Kim, Hae In Yong, Wonho Choe, Cheorun Jo Enhancement of antioxidant effects of naringin after atmospheric pressure dielectric barrier discharge plasma treatment Bioorganic & Medici..

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