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ÀåÆÇ½Ä (Food Chemistry, Vol.179 : 263-269, 2015)
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2016-02-11
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Sung-Chul Hong, Kyung-Min Park, Young-Hwan Son, Ho-Sup Jung, Keesung Kim,
Seung Jun Choi, Pahn-Shick Chang
AOT/isooctane reverse micelles with a microaqueous core act as
protective shells for enhancing the thermal stability of Chromobacterium viscosum lipase
Food ChemistryElsevier Ltd.Vol. 179 (2015)263-269
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Á¶Ã¶ÈÆ (Bioorganic & Medicinal Chemistry Letters, Vol.25 : 1236 -1239, 2015)
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Tae Hoon Kim, Soo Jeung Jang, Hyung-Wook Chung, Hyun-Joo Kim, Hae In Yong, Wonho Choe, Cheorun Jo Enhancement of antioxidant effects of naringin after atmospheric pressure dielectric barrier discharge plasma treatment Bioorganic & Medici..
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ÀåÆÇ½Ä (Food Chemistry, Vol.168 : 21-26, 2015)
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Chan-Ick Cheigh, Seo-Yeon Yoo, Min-Jung Ko, Pahn-Shick Chang, Myong-Soo Chung Extraction characteristics of subcritical water depending on the number of hydroxyl group in flavonols Food Chemistry Elsevier Ltd. Vol. 168 (2015) 21-26