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ÀåÆÇ½Ä (Food Sci. Biotechnol., Vol.24(4) : 1555-1558, 2015)
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2016-02-11
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Hyue Ju Jin, Jae Hoon Lee, Da Hee Kim, Kee-Tae Kim, Gyu Whan Lee, Seung Jun Choi, Pahn-Shick Chang, Hyun-Dong PaikAntioxidative and Nitric Oxide Scavenging Activity of
Branched-Chain Amino Acids
Food Sci. Biotechnol.KoSFoST and
Springer
Vol. 24, No. 4
 (2015)
1555-1558
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ÀåÆǽÄ-ÁøÇýÁÖ-20150831-SCIE.pdf (187.09KB)
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ÀåÆÇ½Ä (Food Chemistry, Vol.168 : 21-26, 2015)
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Chan-Ick Cheigh, Seo-Yeon Yoo, Min-Jung Ko, Pahn-Shick Chang, Myong-Soo Chung Extraction characteristics of subcritical water depending on the number of hydroxyl group in flavonols Food Chemistry Elsevier Ltd. Vol. 168 (2015) 21-26
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ÀåÆÇ½Ä (Journal of Stored Products Research, Vol.61 : 114-118, 2015)
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Heon-Joo Jo, Ki-Moon Park, Ja Hyun Na, Sea C. Min, Ki Hwan Park, Pahn-Shick Chang, Jaejoon Han Development of anti-insect food packaging film containing a polyvinyl alcohol and cinnamon oil emulsion at a pilot plant scale Journal of Stored Products R..