서울대학교 식품바이오융합연구소 (CFB) - 장판식 (Food Sci. Biotechnol, Vol.24(3) : 875-881, 2015)

논문

제목: 장판식 (Food Sci. Biotechnol, Vol.24(3) : 875-881, 2015)

작성일: 2016-02-11
조회수: 85

Ho-Sup Jung, Kyung-Min Park, Do Hyun Kang, Moon Kyu Kwak, Seokwon Lim, Pahn-Shick Chang,
Keesung Kim

Gas-sensing Array Application for On-line Monitoring in a
Heat-responsive Bioprocess of Streptomyces griseus HUT 6037

Food Sci. Biotechnol

KoSFoST and
Springer

Vol. 24, No. 3
(2015)

875-881

첨부파일:

장판식-정호섭-20150630-SCIE.pdf (372.01KB)

다음글: 장판식 (Inorganic Chemistry Communications, Vol.51 : 90-94, 2015); / 연구소; Hyun Yong Jo, Gyeong Jin Park, Kwon Hee Bok, Kyung-Min Park, Pahn-Shick Chang, Cheal Kim An asymmetric naked-eye chemo-sensor for Cu2+ in aqueous solution Inorganic Chemistry Communications Elsevier B.V. Vol. 51 (2015) 90-94

이전글: 장판식 (Food Chemistry, Vol.169 : 366-371, 2015); / 연구소; Hee-Jeong Ahn, Chao Li, Hye-Bin Cho, Sunghoon Park, Pahn-Shick Chang, Young-Wan Kim Enzymatic synthesis of 3-O-α-maltosyl-L-ascorbate using an engineered cyclodextrin glucanotransferase Food Chemistry Elsevier Ltd. Vol. 169 (2015) 366-371 ..

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