서울대학교 식품바이오융합연구소 (CFB) - 장판식 (Food Chemistry, Vol.169 : 366-371, 2015)

논문

제목: 장판식 (Food Chemistry, Vol.169 : 366-371, 2015)

작성일: 2016-02-11
조회수: 83

Hee-Jeong Ahn, Chao Li, Hye-Bin Cho, Sunghoon Park, Pahn-Shick Chang, Young-Wan Kim

Enzymatic synthesis of 3-O-α-maltosyl-L-ascorbate using an engineered
cyclodextrin glucanotransferase

Food Chemistry

Elsevier Ltd.

Vol. 169 (2015)

366-371

첨부파일:

장판식-안희정-Chao Li-20150215-SCI-김영완.pdf (818.04KB)

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이전글: 장판식 (International Journal of Food Properties, Vol.18 : 1664-1676, 2015); / 연구소; Kyung-Min Park, YuNa Kim, Seung Jun Choi, Jung-Ha Park, Pahn-Shick Chang Chemoselective Oxidation of C6 Primary Hydroxyl Groups of Polysaccharides in Rice Bran for the Application as a Novel Water-Soluble Dietary Fiber International Journal of ..

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