서울대학교 식품바이오융합연구소 (CFB) - 장판식 (International Journal of Food Properties, Vol.18 : 1664-1676, 2015)

논문

제목: 장판식 (International Journal of Food Properties, Vol.18 : 1664-1676, 2015)

작성일: 2016-02-11
조회수: 107

Kyung-Min Park, YuNa Kim, Seung Jun Choi, Jung-Ha Park, Pahn-Shick Chang

Chemoselective Oxidation of C6 Primary Hydroxyl Groups
of Polysaccharides in Rice Bran for the Application as a Novel
Water-Soluble Dietary Fiber

International Journal of Food Properties

Taylor & Francis
Group

Vol. 18 (2015)

1664-1676

첨부파일:

장판식-박경민-20150801-SCIE.pdf (405.98KB)

다음글: 장판식 (Food Chemistry, Vol.169 : 366-371, 2015); / 연구소; Hee-Jeong Ahn, Chao Li, Hye-Bin Cho, Sunghoon Park, Pahn-Shick Chang, Young-Wan Kim Enzymatic synthesis of 3-O-α-maltosyl-L-ascorbate using an engineered cyclodextrin glucanotransferase Food Chemistry Elsevier Ltd. Vol. 169 (2015) 366-371 ..

이전글: 장판식 (Spectrochimica Acta A: Molecular and Biomolecular Spectroscopy, Vol.136 ; 1649-1657, 2015); / 연구소; Yu Jeong Na, Ye Won Choi, Jin Yeong Yun, Kyung-Min Park, Pahn-Shick Chang, Cheal Kim Dual-channel detection of Cu2+ and F- with a simple Schiff-based colorimetric and fluorescent sensor Spectrochimica Acta Part A: Molecular and Biomolecular Spec..

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