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서울대학교 식품바이오융합연구소 (CFB)

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장판식 (Journal of Agricultural and Food Chemistry, Vol63 : 1401-1418, 2015)
작성일
2016-02-11
조회수
75


Sun-Joo Kum, Seung-Ok Yang, Sang Mi Lee, Pahn-Shick Chang, Yong Ho Choi, Jae Jung Lee,
Byung Serk Hurh, Young-Suk Kim		Effects of Aspergillus Species Inoculation and Their Enzymatic
Activities on the Formation of Volatile Components in Fermented
Soybean Paste (doenjang)		Journal of Agricultural and Food ChemistryACS PublicationsVol. 63 (2015)1401-1418
 첨부파일:
장판식-금선주-20150211-SCI.pdf (2.73MB)
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