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¹®ÅÂÈ (Food Sci. Biotechnol., Vol24(6): 2023-2026, 2015)
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¹®ÅÂÈ (Carbohydrate Polymers, Vol125: 200-205, 2015)
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2016.02.11 |
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281 |
¹®ÅÂÈ (J Korean Soc Appl Biol Chem, Vol58(4): 487-490, 2015)
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2016.02.11 |
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±è¿ë³ë (LWT - Food Science and Technology, Vol62: 1091-1098, 2015)
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279 |
±è¿ë³ë (Food Sci. Biotechnol., Vol24(2): 513-520, 2015)
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±è¿ë³ë (Food Chemistry, Vol173: 454-461, 2015)
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±è¿ë³ë (Food Hydrocolloids, Vol44: 380-389, 2015)
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2016.02.11 |
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276 |
°µ¿Çö (Journal of Food Protection, Vol78(4): 831-835, 2015)
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275 |
°µ¿Çö (Applied and Environmental Microbiology, Vol81(13): 4517-4524, 2015)
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2016.02.11 |
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274 |
°µ¿Çö (Applied and Environmental Microbiology, Vol81(1): 2-8, 2015)
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2016.02.11 |
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273 |
°µ¿Çö (LWT - Food Science and Technology, Vol60: 320-324, 2015)
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°µ¿Çö (Food Control, Vol50: 441-445, 2015)
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°µ¿Çö (LWT - Food Science and Technology, Vol62: 83-88, 2015)
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°µ¿Çö (Journal of Applied Microbiology, Vol118: 112-122, 2015)
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2016.02.11 |
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°µ¿Çö (Journal of Applied Microbiology, Vol119: 465-474, 2015)
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°µ¿Çö (International Journal of Food Microbiology, Vol192: 117-123, 2015)
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2016.02.11 |
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°µ¿Çö (International Journal of Food Microbiology, Vol207: 103-108, 2015)
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°µ¿Çö (LWT - Food Science and Technology, Vol60: 186-191, 2015)
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°µ¿Çö (LWT - Food Science and Technology, Vol64: 860-866, 2015)
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