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564 |
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2019.02.15 |
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563 |
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2019.02.15 |
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562 |
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2019.02.15 |
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561 |
°µ¿Çö (Food Control, Vol.85 : 253-258, 2018)
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2019.02.15 |
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560 |
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2019.02.15 |
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559 |
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2019.02.15 |
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558 |
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2019.02.15 |
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557 |
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2019.02.15 |
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556 |
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2019.02.15 |
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555 |
°µ¿Çö (Food Research International, Vol.109 : 325-333, 2018)
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2019.02.15 |
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554 |
ÇöÁøÈ£ (Applied Materials & Interfaces, Vol.9(31) : 26438-26446, 2017)
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2018.02.12 |
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553 |
ÇöÁøÈ£ (Bioresources, Vol.12(2) : 2941-2954, 2017)
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2018.02.12 |
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552 |
ÇöÁøÈ£ (Carbohydrate Polymers, Vol.158 : 133-140, 2017)
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2018.02.12 |
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551 |
ÃÖ¿µÁø (Journal of Food Science, Vol.82(10) : 2321-2328, 2017)
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2018.02.12 |
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550 |
Á¶Ã¶ÈÆ (Applied Materials & Interfaces, Vol.9 : 43470-43477, 2017)
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2018.02.12 |
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549 |
Á¶Ã¶ÈÆ (Korean Journal of Food Preservation, Vol.24(7) : 908-914, 2017)
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2018.02.12 |
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548 |
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2018.02.12 |
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Á¶Ã¶ÈÆ (Korean Journal for Food Science of Animal Resources, Vol.37(6) : 898-905)
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2018.02.12 |
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2018.02.12 |
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545 |
Á¶Ã¶ÈÆ (Korean Journal for Food Science of Animal Resources, Vol.37(4) : 494-501, 2017)
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2018.02.12 |