|
584 |
À¯»ó·Ä (Scientific Reports, Vol.8 : 18061(1-12), 2018)
|
2019.02.15 |
|
583 |
À¯»ó·Ä (Frontiers in Microbiology, Vol.9 : 2397(1-13), 2018)
|
2019.02.15 |
|
582 |
À¯»ó·Ä (Scientific Reports, Vol.8 : 835(1-12), 2018)
|
2019.02.15 |
|
581 |
À¯»ó·Ä (Journal of Microbiology and Biotechnology, Vol.28(4) : 551-560, 2018)
|
2019.02.15 |
|
580 |
¼ÕÈ£°æ (Molecular Plant Pathology, Vol.19(3) : 715-730, 2018)
|
2019.02.15 |
|
579 |
¼ÁøÈ£ (Bioresource Technology, Vol.268 : 271-277, 2018)
|
2019.02.15 |
|
578 |
¼ÁøÈ£ (Metabolic Engineering, Vol.48 : 269-278, 2018)
|
2019.02.15 |
|
577 |
¼ÁøÈ£ (Biotechnology Advances, Vol.37 : 271-283, 2018)
|
2019.02.15 |
|
576 |
¹®ÅÂÈ (International Journal of Food Science and Technology, Vol.53 : 557-563, 2018)
|
2019.02.15 |
|
575 |
¹®¼¼ÈÆ (Food Science and Biotechnology, Vol.27(4) : 1007-1014, 2018)
|
2019.02.15 |
|
574 |
¹®¼¼ÈÆ (Korean J Food Cook Sci, Vol.34(2) : 229-235, 2018)
|
2019.02.15 |
|
573 |
±è¿ë³ë (Food Chemistry, Vol.272 : 404-410, 2018)
|
2019.02.15 |
|
572 |
±è¿ë³ë (Cereal Chemistry, Vol.95 : 838-848, 2018)
|
2019.02.15 |
|
571 |
±è¿ë³ë (Food Biophysics, Vol.13 : 147-154, 2018)
|
2019.02.15 |
|
570 |
±è¿ë³ë (Food Research International, Vol.105 : 440-445, 2018)
|
2019.02.15 |
|
569 |
±èµµ¸¸ (AMB Express, Vol.8(143) : 1-8, 2018)
|
2019.02.15 |
|
568 |
±èµµ¸¸ (AMB Express, Vol.8(138) : 1-9, 2018)
|
2019.02.15 |
|
567 |
±èµµ¸¸ (Food Science & Nutrition, Vol.6 : 2293-2300, 2018)
|
2019.02.15 |
|
566 |
°µ¿Çö (Food Control, Vol.90 : 146-151, 2018)
|
2019.02.15 |
|
565 |
°µ¿Çö (Food Research International, Vol.112 : 38-47, 2018)
|
2019.02.15 |