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644 |
°µ¿Çö (Food Control, Vol.103 : 119-125, 2019)
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2020.02.14 |
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643 |
°µ¿Çö (Food Control, Vol.102 : 69-75, 2019)
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2020.02.14 |
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642 |
°µ¿Çö (Food Microbiology, Vol.82 : 342-348, 2019)
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2020.02.14 |
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641 |
°µ¿Çö (Food Microbiology, Vol.82 :171-176, 2019)
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2020.02.14 |
|
640 |
°µ¿Çö (Applied and Environmental Microbiology, Vol.85 : e00006-19, 2019)
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2020.02.14 |
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639 |
°µ¿Çö (Applied and Environmental Microbiology, Vol.85 : e02221-18, 2019)
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2020.02.14 |
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638 |
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2020.02.14 |
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637 |
ÇöÁøÈ£ (Applied Materials & Interfaces, Vol.10 : 23573-23582, 2018)
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2019.02.15 |
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636 |
ÇöÁøÈ£ (Journal of Industrial and Engineering Chemistry, Vol.61 : 340-347, 2018)
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2019.02.15 |
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635 |
Çϳ²Ãâ (Biochemical and Biophysical Research Communications, Vol.501 : 703-710, 2018)
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2019.02.15 |
|
634 |
Çϳ²Ãâ (Molecules and Cells, Vol.41(4) : 301-310, 2018)
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2019.02.15 |
|
633 |
Çϳ²Ãâ (Biodesign, Vol.42(1) : 79-86, 2018)
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2019.02.15 |
|
632 |
Çϳ²Ãâ (Biodesign, Vol.6(2) : 42-45, 2018)
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2019.02.15 |
|
631 |
Çϳ²Ãâ (Biochemical and Biophysical Research Communications, Vol.504 : 519-524, 2018)
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2019.02.15 |
|
630 |
ÃÖ¿µÁø (Food Hydrocolloids, Vol.84 : 343-352, 2018)
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2019.02.15 |
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629 |
ÃÖ¿µÁø (Food Chemistry, Vol.239 : 442-452, 2018)
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2019.02.15 |
|
628 |
ÃÖ¿µÁø (Journal of Food Engineering, Vol.222 : 284-291, 2018)
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2019.02.15 |
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627 |
Á¶Ã¶ÈÆ (Korean Journal of Agricultural Science, Vol.45(4) : 799-809, 2018)
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2019.02.15 |
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626 |
Á¶Ã¶ÈÆ (Korean Journal of Poultry Science, Vol.45(2) : 125-135, 2018)
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2019.02.15 |
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625 |
Á¶Ã¶ÈÆ (Korean Journal of Agricultural Science, Vol.45(2) : 197-203, 2018)
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2019.02.15 |