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684 |
Á¤µ¿È (Food Hydrocolloids, Vol.88 : 119-126, 2019)
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2020.02.14 |
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683 |
ÀåÆÇ½Ä (Enzyme and Microbial Technology, Vol.124 : 63-69, 2019)
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2020.02.14 |
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682 |
ÀåÆÇ½Ä (Moleucules, Vol.24 : 1900(1-10), 2019)
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2020.02.14 |
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681 |
ÀåÆÇ½Ä (Food Chemistry, Vol.271 : 445-449, 2019)
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2020.02.14 |
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680 |
ÀåÆÇ½Ä (Food Control, Vol.96 : 1-8, 2019)
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2020.02.14 |
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679 |
ÀåÆÇ½Ä (Scientific Reports, Vol.9 : 18080(1-10), 2019)
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2020.02.14 |
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678 |
ÀåÆÇ½Ä (Biotechnology Progress, Vol.35(2) : 1-9, 2019)
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2020.02.14 |
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677 |
À±Ã¶Èñ (Frontiers in Microbiology, Vol.10 : 447(1-12), 2019)
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2020.02.14 |
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676 |
À±Ã¶Èñ (Acta Biomaterialia, Vol.90 : 362-372, 2019)
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2020.02.14 |
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675 |
À¯»ó¿ (Applied and Environmental Microbiology, Vol.85 : e03026-18, 2019)
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2020.02.14 |
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674 |
À¯»ó¿ (Molecular Biology and Physiology, Vol.10 : e00291-19, 2019)
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2020.02.14 |
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673 |
À¯»ó¿ (Food Microbiology, Vol.84 : 103245(1-8), 2019)
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2020.02.14 |
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672 |
À¯»ó¿ (Viruses, Vol.11 : 54(1-16), 2019)
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2020.02.14 |
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671 |
À¯»ó¿ (Enzyme and Microbial Technology, Vol.128 : 40-48, 2019)
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2020.02.14 |
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670 |
À¯»ó¿ (Food Microbiology, Vol.82 : 523-532, 2019)
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2020.02.14 |
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669 |
À¯»ó¿ (Frontiers in Microbiology, Vol.77 : 52-60, 2019)
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2020.02.14 |
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668 |
À¯»ó¿ (Food Microbiology, Vol.77 : 52-60, 2019)
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2020.02.14 |
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667 |
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2020.02.14 |
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666 |
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2020.02.14 |
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665 |
À¯»ó¿ (Microorganisms, Vol.7 : 344(1-8), 2019)
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