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904 Çϳ²Ãâ (Molecules and Cells, 2021) 2022.05.03
903 Çϳ²Ãâ (Biochemical and Biophysical Research Communications, 2021) 2022.05.03
902 Çϳ²Ãâ (Cells, 2021) 2022.05.03
901 Çϳ²Ãâ (Journal of Functional Foods, 2021) 2022.05.03
900 ÃÖ¿µÁø (Foods, 2021) 2022.05.03
899 ÃÖ¿µÁø (Food Hydrocolloids, 2021) 2022.05.03
898 ÃÖ¿µÁø (The Korean Society of Food Science and Technology, 2021) 2022.05.03
897 ÃÖ¿µÁø (Food Chemistry, 2021) 2022.05.03
896 ÃÖ»óÈ£ (Frontiers in Microbiology, 2021) 2022.05.03
895 ÃÖ»óÈ£ (Frontiers in Microbiology, 2021) 2022.05.03
894 ÃÖ»óÈ£ (Food Microbiology, 2021) 2022.05.03
893 ÃÖ»óÈ£ (PNAS, 2021) 2022.05.03
892 ÃÖ»óÈ£ (Frontiers in Microbiology, 2021) 2022.05.03
891 ÃÖ»óÈ£ (Microbial Genomics, 2021) 2022.05.03
890 ÃÖ»óÈ£ (Frontiers in Microbiology, 2021) 2022.05.03
889 Á¶Ã¶ÈÆ (LWT-Food Science and Technology, 2021) 2022.05.03
888 Á¶Ã¶ÈÆ (Bioscience, Biotechnology, and Biochemistry, 2021) 2022.05.03
887 Á¶Ã¶ÈÆ (Journal of Animal Science and Technology, 2021) 2022.05.03
886 Á¶Ã¶ÈÆ (Animal Bioscience, 2021) 2022.05.03
885 Á¶Ã¶ÈÆ (Foods, 2021) 2022.05.03