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±èÁö¿µ (Oxford, 2020)
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743
±è¿ë³ë (»ê¾÷½ÄÇ°°øÇÐ, 2020)
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742
±è¿ë³ë (LWT - Food Science and Technology, 2020)
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±è¿ë³ë (Journal of Carbohydrate Chemistry, 2020)
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740
±è¿ë³ë (Food Science Biotechnol, 2020)
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739
±è¾ç (International Journal of Biological Macromolecules, 2020)
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738
°µ¿Çö (Journal of Physics D: Applied Physics, 2020)
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737
°µ¿Çö (LWT - Food Science and Technology, 2020)
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°µ¿Çö (Food Science & Nutrition, 2020)
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°µ¿Çö (Food Microbiology, 2020)
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734
°µ¿Çö (Journal of Applied Microbiology, 2020)
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°µ¿Çö (Food Safety, 2020)
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°µ¿Çö (Food Research International, 2020)
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°µ¿Çö (Journal of Food Eng, 2020)
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°µµÇö (Food Control, 2020)
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