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| 한재용, 이석하, 임정묵, 이창규, 조철훈, 유경록 | 2023 | 생명공학으로의 초대 - 삶의 혁명 | 라이프사이언스 | ||
| 남기창, 이무하, 장애라, 조철훈 | 2022 | 지리와 문화의 관점으로 보는 고기의 역사 | 팜커뮤니케이션 | ||
| Jayasena, D. D. and Jo, C. | 2022 | Advances in understanding flavor development in poultry meat. In: Improving Poultry Meat Quality. Chapter 6. Edited by Petracci. M. and Estevez, M. | Burleigh Doddds Science Pubishing
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| 이홍석, 김현욱 외 29인 | 2021 | 학문연구의 동향과 쟁점: 농학, 축산학 | 대한민국학술원 | ||
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강석남, 김일석, 남기창,민병록, 이무하, 임동균,장애라, 조철훈 |
2018 |
식육과학 4.0 Meat Science 4.0 |
유한문화사 |
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조익훈, 한지숙, 강병철, 조철훈, 이창규, 이병천, 김민정, 강경선, 이정원, 최진희 |
2018 |
생명공학을 열다 STEP IN BIOTECHNOLOGY |
영지문화사 |
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한국식육과학연구회 |
2018 |
식육과학 Meat Science |
선진문화사 |
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이무하, 남기창, 장애라,조철훈 |
2018 |
축산식품 윤리 Etihics of Livestock Products |
유한문화사 |
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Jayasena and Jo |
2017 |
Enhancing the flavor of poultry meat. In: Achieving Sustainable Production of Poultry Meat. Vol. 1. Chapter 13. Edited by Steven Ricke |
Burleigh Dodds Science Publishing |
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Kim, Jayasena, Yong and Jo |
2016 |
Quality of cold plasma treated foods of animal origin In: Cold Plasma for Food Processing. Chapter 11. Edited by Misra, N. N. and Cullen, P. J. |
Academic Press |
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Khan, Jo and Rahman |
2016 |
Probiotics functionality in meat. In: Emerging technologies in Meat Processing. Chapter 11. Edited by Cummins, E. and Lyng, J. |
Wiley Blackwell |
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Nam, Jo, and Ahn |
2016 |
Irradiation of meat and meat products In: Emerging Technologies in Meat Processing. Chapter 2. Edited by Cummins, E. and Lyng, J. |
Taylor and Francis |
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Jayasena, Kim, and Jo |
2016 |
Dielectric Barrier Discharge: Effects on Meat In: Encyclopedia of Plasma Technology. Edited by Dr. J. Leon Shohet |
Taylor and Francis |
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조철훈 외 5명 |
2014 |
축산수산식품가공 |
강원도교육청 |
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이무하 외 21명 |
2013 |
축산식품위생안전학 |
도서출판 다담 |
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Jang et al. |
2013 |
Bioactive peptide derived from beef hydrolysates of Hanwoo and their bioactivitis. In : Meat Consumption and Health. Chapter 4. Edited by Ortega, M. P. and Soto, R. |
Nova Science Publishing |
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Moon et al. |
2012 |
Meat products manufactured with olive oil. In : Olive oil – Constituents, Quality, Health Properties and Bioconversion. Chapter 22. Edited by Dimitrios, B. |
InTech-Open Access Publisher |
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김일석 외 5명 |
2011 |
식육위생과 HACCP |
이타출판사 |
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Jo and Byun |
2009 |
New methods to improve the functions and industrial applicability of green tea and its byproducts using irradiation technology. In : Handbook of Green Tea and Health Research. Chapter 9. Edited by McKinley, H. and Jamieson, M. |
Nova Science Publishing |
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김일석 외 12명 |
2007 |
육제품기술학 |
진주산업대학교 |
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Byun et al. |
2006 |
Potential application of ionizing radiation. In : Food Irradiation Research and Technology, Chapter 15. Edited by Fan, X. and Sommers, C. |
Blackwell Publishing |
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