논문제목: Effects of alkyl chain length on the interfacial, antibacterial, and antioxidative properties of erythorbyl fatty acid esters
저널: LWT-Food Science and Technology
https://doi.org/10.1016/j.lwt.2022.114421
- 이전글
- [논문 게재] Food Chemistry
- / 관리자
- 논문제목:Lipase-catalyzed synthesis of antibacterial and antioxidative erythorbyl ricinoleate with high emulsifying activity
저널:Food Chemistry
https://doi.org/10.1016/j.foodchem.2022.134697
