|
45 |
[논문 게재] LWT-Food Science and Technology
|
2023.03.04 |
|
44 |
[논문 게재] Food Chemistry
|
2023.03.04 |
|
43 |
[논문 게재] Food Chemistry
|
2023.03.04 |
|
42 |
[논문 게재] Food Chemistry
|
2023.03.04 |
|
41 |
[논문 게재] Current Research in Food Science
|
2023.03.04 |
|
40 |
[논문 게재] Enzyme and Microbial Technology
|
2023.03.04 |
|
39 |
[논문 게재] AMB Express
|
2023.03.04 |
|
38 |
[논문 게재] Langmuir
|
2023.03.04 |
|
37 |
[논문 게재] Applied Microbiology and Biotechnology
|
2022.07.13 |
|
36 |
[논문 게재] Scientific Reports
|
2022.07.13 |
|
35 |
[논문 게재] Catalysis Science & Technology
|
2022.07.13 |
|
34 |
[논문 게재] Food Microbiology
|
2022.07.13 |
|
33 |
[논문 게재] Food Hydrocolloids
|
2022.07.13 |
|
32 |
[논문 게재] Colloids and Surfaces A: Physicochemical and Engineering Aspects
|
2022.07.13 |
|
31 |
[논문 게재] Food Control
|
2022.07.13 |
|
30 |
[논문 게재] LWT-Food Science and Technology
|
2022.07.13 |
|
29 |
[논문 게재] Food Chemistry
|
2021.08.21 |
|
28 |
[논문 게재] Food Chemistry
|
2021.08.21 |
|
27 |
[논문 게재] Journal of Chemistry
|
2021.08.21 |
|
26 |
[논문 게재] LWT-Food Science and Technology
|
2021.08.21 |
