논문제목: Lipase-catalyzed synthesis of antibacterial and antioxidative erythorbyl ricinoleate with high emulsifying activity
저널: Food Chemistry
https://doi.org/10.1016/j.foodchem.2022.134697
- 다음글
- [논문 게재] LWT-Food Science and Technology
- / 관리자
- 논문제목:Effects of alkyl chain length on the interfacial, antibacterial, and antioxidative properties of erythorbyl fatty acid esters
저널:LWT-Food Science and Technology
https://doi.org/10.1016/j.lwt.2022.114421
- 이전글
- [논문 게재] Food Chemistry
- / 관리자
- 논문제목:An improved method for rapid evaluation of enzymatic cis/trans isomerization of C18:1 monounsaturated fatty acids
저널:Food Chemistry
https://doi.org/10.1016/j.foodchem.2022.134618
