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[³í¹® °ÔÀç] Food Chemistry
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2023-03-04
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³í¹®Á¦¸ñ: Lipase-catalyzed production of pyridoxine monolaurate in solvent-free bioreactor system
Àú³Î: Food Chemistry
https://doi.org/10.1016/j.foodchem.2022.133949
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[³í¹® °ÔÀç] Food Chemistry
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³í¹®Á¦¸ñ:An improved method for rapid evaluation of enzymatic cis/trans isomerization of C18:1 monounsaturated fatty acids Àú³Î:Food Chemistry https://doi.org/10.1016/j.foodchem.2022.134618
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[³í¹® °ÔÀç] Current Research in Food Science
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³í¹®Á¦¸ñ:A jacalin-related lectin domain-containing lipase from chestnut (Castanea crenata): Purification, characterization, and protein identification Àú³Î:Current Research in Food Science https://doi.org/10.1016/j.crfs.2022.10.033