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[³í¹® °ÔÀç] Current Research in Food Science
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2023-03-04
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171


³í¹®Á¦¸ñ: A jacalin-related lectin domain-containing lipase from chestnut (Castanea crenata): Purification, characterization, and protein identification
Àú³Î: Current Research in Food Science
https://doi.org/10.1016/j.crfs.2022.10.033
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[³í¹® °ÔÀç] Food Chemistry
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³í¹®Á¦¸ñ:Lipase-catalyzed production of pyridoxine monolaurate in solvent-free bioreactor system Àú³Î:Food Chemistry https://doi.org/10.1016/j.foodchem.2022.133949
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[³í¹® °ÔÀç] Enzyme and Microbial Technology
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³í¹®Á¦¸ñ:Divergent substrate specificities and regioselectivities of three lipase isoforms from Cordyceps militaris: Combinatorial advantages for entomopathogenicity and prospects as biocatalysts Àú³Î:Enzyme and Microbial Technology https://doi.org/10.1016/j.enzmictec.2022.110117