■ Research Area
Food Engineering
■ Education
- Ph. D. Agricultural Biotechnology, Seoul National University
- M. S Agricultural Biotechnology, Seoul National University
- B. S. Food Biotechnology, Seoul National University
■ Professional experience
- 2022. 09 ~ : Senior Researcher, Center for Food & Bioconvergence, Seoul National University (current)
■ Representative publications
- Enhancement of the gut-retention time of resveratrol using waxy maize starch nanocrystal-stabilized and chitosan-coated Pickering emulsions, Food Hydrocolloids 112, 106291, 2021
- Enhancing the oral bioavailability of curcumin using solid lipid nanoparticles, Food Chemistry 302, 125328, 2020
- Influence of chitosan-coating on the stability and digestion of emulsions stabilized by waxy maize starch crystals, Food Hydrocolloids 94, 603-612, 2019
