■ Research Area
1. Food Engineering and Nanoparticle based detection system
■ Education
- Ph. D. Agricultural Biotechnology, Seoul National University
- M. S Agricultural Biotechnology, Seoul National University
- B. S. Food Biotechnology, Seoul National University
■ Professional experience
- Research Associate Professor: Center for Food & Bioconvergence, Seoul National Univ. Korea (Current)
- Senior Researcher: Center for Food & Bioconvergence, Seoul National Univ. Korea
- Visiting Professor: Department of Food and Nutrition, Yonsei univ. Korea
- Lecturer: Department of Food Science & Biotechnology, Sungshin women’s univ. Korea
■ Representative publications
- Delayed Quality Deterioration of Low-Moisture Cereal-Based Snack by Storing in an Active Filler-Embedded LDPE Zipper Bag, Foods, Vol. 11, 1704, 2022
- Visible on-site detection of Ara h 1 by the switchable-linker-mediated precipitation of gold nanoparticles, Food Chemistry, Vol. 352, 129354, 2021
- Development of a portable lab-on-a-valve device for making primary diagnoses based on gold-nanoparticle aggregation induced by a switchable linker, RSC Advances, Vol. 10, 31243, 2020
