■ Research Area
1. Investigation of photosensitizing and photodynamic properties of bioactive compounds under LED radiation and their application for modulating fermentative microbial growth
2. Discovery and application of new functional materials for extracellular vesicles derived from fermentative microorganisms
■ Education
- Ph. D. Food science & microbial biotechnology, Seoul Women’s Univ,
- M. S Biology Education, Sungkyunkwan Univ,
- B. S. Food science & microbial biotechnology, Seoul Women’s Univ,
■ Professional experience
- 2022. 09 ~ : Research Professor, Center for Food & Bioconvergence, Seoul National Univ. (current)
- 2020. 03 ~ 2020. 08 : Research Professor, Food science & microbial biotechnology, Seoul Women’s Univ.
- 2019. 03 ~ 2020. 02 : Visiting Professor, Food science & microbial biotechnology, Seoul Women’s Univ.
■ Recent academic activities
- 2021. 03 ~ : Korean Society of Food Science and Technology, member
- 2019. 03 ~ : The Korean Society of Food Science and Nutrition, member
■ Representative publications
- Oh, Y. J., & Jung, D. S. (2015). Evaluation of probiotic properties of Lactobacillus and Pediococcus strains isolated from Omegisool, a traditionally fermented millet alcoholic beverage in Korea. LWT, 63(1), 437-444.
- Oh, Y. J., & Hong, J. (2022). Application of the MTT-based colorimetric method for evaluating bacterial growth using different solvent systems. LWT, 153, 112565.
- Oh, Y. J., Park, Y. R., Hong, J., & Lee, D. Y. (2021). Metagenomic, Metabolomic, and Functional Evaluation of Kimchi Broth Treated with Light-Emitting Diodes (LEDs). Metabolites, 11(8), 472.
