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Center for Food and Bioconvergence

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Yunkyoung Jung

HOME  > Faculty > Research Staff > Yunkyoung Jung


 
Yunkyoung Jung (icecream425@snu.ac.kr)

■ Research Area  - Development of carbohydrate-based nanocarriers
- The stability enhancement of natural antioxidants in food using enzymatically produced cyclic glucans 

 ■ Education
- Ph.D. Biosystem Engineering, Seoul National University
- M.S. Food Science and Agricultural Chemistry, McGill University
- B.S. Food and Nutrition, SungShin Women’s University

■ Professional Experience
- Researcher: Center for Food & Bioconvergence, Seoul National University (current)
 
■ Recent Publications 
- Yun-Kyoung Jung, Kyeong-Seon Joo, Shin-Joung Rho, Yong-Ro Kim (2020) pH-dependent antioxidant stability of black rice anthocyanin complexed with cycloamylose. LWT, 129, 109474