■ Research Area
Meat biochemistry and processing
■ Education
■ 2014.09 ~ 2018.08 : Agricultural Biotechnology. Seoul National Univ. (Ph. D.)
■ Professional Experiences
■ Senior Researcher Center for Agricultural Biomaterials, Seoul National Univ. Korea
■ Research Associate Professor Center for Food & Bioconvergence, Seoul National Univ. Korea
■ Recent Publications
■ Role of moisture evaporation in the taste attributes of dry- and wet-aged beef determined by chemical and electronic tongue analyses. Meat Science, 151, 82-88, 2019.
■ Changes in microbial composition on the crust by different air flow velocities and their effect on sensory properties of dry-aged beef. Meat Science, 153, 152-158, 2019.
■ Identification of microorganisms associated with the quality improvement of dry-aged beef through microbiome analysis and DNA sequencing, and evaluation of their effects on beef quality. Journal of Food Science, 84, 2944-2954, 2019.
