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서울대학교 식품바이오융합연구소 (CFB)

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강동현 (Applied and Environmental Microbiology, Vol78(18): 6458-6465, 2012)
작성일
2013-02-25
조회수
82


Jae-Won Ha, Sang-Ryeol Ryu,
Dong-Hyun Kang

Evaluation of Near-Infrared Pasteurization in Controlling Escherichia coli O157:H7, Salmonella enterica Serovar Typhimurium, and Listeria monocytogenes in Ready-To-Eat Sliced Ham

Applied and Environmental Microbiology

American Society for Microbiology

Vol. 78, No. 18
(2012)

6458–6465

 첨부파일:
강동현-유상렬-하재원-20120901-SCI-CAB.pdf (482.79KB)
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