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서울대학교 식품바이오융합연구소 (CFB)

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제목
문태화 (Food Sci. Biotechnol, Vol22(2): 425-432, 2013)
작성일
2014-02-04
조회수
74


Siyoung Yang, Seung Jun Choi, Jungki Kwak, Kihyun Kim, Minjae Seo, Tae Wha Moon, Yin-Won Lee

Aspergillus oryzae Strains Isolated from Traditional Korean Nuruk:
Fermentation Properties and Influence on Rice Wine Quality

Food Sci. Biotechnol

KoSFoST and Springer

Vol. 22, No. 2
(2013)

425-432

 첨부파일:
문태화-양시영-20130430-SCIE-CAB.pdf (245.85KB)
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